Anchor Food Professionals, a renowned New Zealand dairy brand for food service, joins forces with Worldchefs to launch the exciting “Taste of Tradition” campaign. This celebration of culinary creativity features 11 world-class chefs, each reinterpreting a beloved dish from their homeland with a modern dairy twist. The result? A digital cookbook bursting with innovative recipes from around the globe, available now on the Anchor Food Professionals website.
Chef Kenneth’s Innovation: Elevating Ensaymada with Anchor Butter and Cream Cheese Buttercream
Among these culinary masters is the Philippines’ very own Kenneth Lee O. Cacho, a seasoned executive chef known for his passion and expertise. Chef Kenneth infuses his deep-rooted heritage into a delightful reimagining of the classic Filipino favorite – the Butter Ensaymada.
“Participating in Anchor Food Professionals Taste of Tradition campaign was an interesting challenge,” Chef Kenneth shares. “The Ensaymada is a Filipino favourite and patisserie staple. The butter dough and cream cheese buttercream heroes Anchor Food Professionals dairy products capability and add a decadent edge to the classic.”
Chef Kenneth’s creative vision uses Anchor butter and cream cheese buttercream to elevate the Ensaymada to new heights. This twist exemplifies the campaign’s core principle: honoring traditional flavors while embracing modern techniques.
Beyond Chef Kenneth’s contribution, the “Taste of Tradition” cookbook features a wide variety of culinary perspectives. From Chef Steven Ong’s innovative take on Malaysian Laksa to Chef Kenny Ng’s deconstructed Swiss Roll representing Singapore, each recipe showcases a unique cultural expression.
Anchor’s Commitment to Quality and Innovation
Lee-Ann Birch, Global Senior Marketing Manager for Anchor Food Professionals, emphasizes the campaign’s significance: “Taste of Tradition is a testament to the exceptional talent within the culinary industry and highlights the transformative impact that premium dairy products can have on enhancing the taste, texture and appearance of a dish. We’re incredibly proud to be the trusted dairy partner of Worldchefs.”
This partnership extends beyond the “Taste of Tradition” campaign. Chefs competing in the Worldchefs Global Chefs Challenge Finals will rely on Anchor Food Professionals’ products to create their winning dishes.
To discover all the delicious recipes in the “Taste of Tradition” cookbook and learn more about Anchor Food Professionals’ dedication to supporting culinary excellence, visit https://www.anchorfoodprofessionals.com/worldchefs.
