Manila Summer in Canton – The Cognac Series

Manila Summer in Canton – The Cognac Series

Wednesday 3rd April 2019, from 6pm

Shangri-La Edsa, Peony Room, 1 Garden Way, Ortigas Center, Mandaluyong Ciy 1650

Take part in a 6-course dining experience of fine Cantonese cuisine prepared by Executive Chinese Chef Tony Sum, paired with top-shelf cognacs from Maison Hennessy.

Witness French and Chinese culture come together in a unique medley of flavors in this one-of-a-kind cognac dinner.

Php2,900++ per person

For reservations, please call (63 2 ) 633 8888 ext. 9030 or email restaurantrsvns.esl@shangri-la.com.

FIRST COURSE
Roasted pork belly
Oven-baked oyster with miso mayo
Steamed scallop with egg white
Over-baked swan shape puff
Hennessy XO, on the rocks

SECOND COURSE
Braised lobster with pumpkin soup
Hennessy XO, on the rocks

THIRD COURSE
Deep fried salmon fillet with almond flakes and wasabi mayonnaise
Hennessy XO

FOURTH COURSE
Stewed beef short ribs Tai Shang style
Hennessy XO

FIFTH COURSE
Wok-fried eel with bitter gourd and black bean accompanied with crispy rice cracker
Hennessy Paradis Imperial, neat

SIXTH COURSE
Nian gao in warm almond cream
Fried sesame ball
Hennessy Paradis Imperial, neat