Ranggo Magazine-Manila Henry Sison Culinary School
When:
September 25, 2019 @ 10:00 am – 5:00 pm
2019-09-25T10:00:00+08:00
2019-09-25T17:00:00+08:00
Where:
Manila: New Flavors of Fondant Cake Class
Heny Sison Culinary School
33 Col. Bonny Serrano Avenue, 1111 Quezon City
Manila
Manila: New Flavors of Fondant Cake Class @ Manila: New Flavors of Fondant Cake Class

Manila: New Flavors of Fondant Cake Class

25 September 2019

10am-5pm

Heny Sison Culinary School, 33 Col. Bonny Serrano Avenue, 1111 Quezon City, Manila

by Chef Aggy Villabona

P 3,500

In this class, students will learn how to make and bake new flavors of fondant cake.

Recipes:

  • Red Velvet Cream Cheese
  • Butter Walnut Cake
  • Carrot Walnut Cake
  • Citrus Dayap Cake
  • Matcha or Green Tea Cake
  •  Mocha Pound Cake
  • Chocolate Ganache
  • Marshmallow Fondant

Demonstration class only. Please bring food containers.

To book a slot, send your name, address, email, and contact number through:

  • Facebook message
  • Email – info@henysison.com
  • Phone – (02) 726 5316 | (02) 412 7792
  • Mobile- (0918) 371 5478 | (0915) 264 7970

All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.

 

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