Heny Sison Culinary School
33 Col. Bonny Serrano Avenue, 1111 Quezon City
Manila: New Flavors of Fondant Cake Class
25 September 2019
Heny Sison Culinary School, 33 Col. Bonny Serrano Avenue, 1111 Quezon City, Manila
by Chef Aggy Villabona
In this class, students will learn how to make and bake new flavors of fondant cake.
- Red Velvet Cream Cheese
- Butter Walnut Cake
- Carrot Walnut Cake
- Citrus Dayap Cake
- Matcha or Green Tea Cake
- Mocha Pound Cake
- Chocolate Ganache
- Marshmallow Fondant
Demonstration class only. Please bring food containers.
To book a slot, send your name, address, email, and contact number through:
- Facebook message
- Email – email@example.com
- Phone – (02) 726 5316 | (02) 412 7792
- Mobile- (0918) 371 5478 | (0915) 264 7970
All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.